Tomato and Onion Vermicelli

Instructions

1. 1

   Begin by finely slicing the onions and chopping the tomatoes.

2. 2

   Heat a pan over medium heat and add a little oil.

3. 3

   Add the sliced onions to the pan and sauté until they become translucent.

4. 4

   Add the chopped tomatoes and curry leaves to the pan and cook until the tomatoes soften.

5. 5

   Stir in the Mandi masala and mix well with the onion and tomato mixture.

6. 6

   Add the vermicelli to the pan and stir to combine with the other ingredients.

7. 7

   Pour in enough water to cover the vermicelli and bring to a boil.

8. 8

   Reduce the heat and let it simmer until the vermicelli is cooked and the water is absorbed.

9. 9

   Squeeze the juice of one lemon over the dish and mix well.

10. 10

    Serve hot and enjoy your Tomato and Onion Vermicelli.