Chia Apple Porridge

Instructions

1. 1

   In a medium-sized bowl, combine the chia seeds and milk. Stir well to ensure the seeds are evenly distributed.

2. 2

   Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the milk and form a pudding-like consistency.

3. 3

   Once the chia mixture is ready, dice the apples into small pieces.

4. 4

   In a saucepan over medium heat, add the diced apples and jaggery. Cook until the apples are soft and the jaggery has melted, stirring occasionally.

5. 5

   Remove the apple mixture from the heat and let it cool slightly.

6. 6

   To serve, divide the chia pudding into bowls and top with the warm apple mixture.

7. 7

   Enjoy your Chia Apple Porridge as a nutritious breakfast or snack.