
Creado con IA
In a medium-sized bowl, combine the chia seeds and milk. Stir well to ensure the seeds are evenly distributed.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the milk and form a pudding-like consistency.
Once the chia mixture is ready, dice the apples into small pieces.
In a saucepan over medium heat, add the diced apples and jaggery. Cook until the apples are soft and the jaggery has melted, stirring occasionally.
Remove the apple mixture from the heat and let it cool slightly.
To serve, divide the chia pudding into bowls and top with the warm apple mixture.
Enjoy your Chia Apple Porridge as a nutritious breakfast or snack.