Salmon and Asparagus Tart

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Roll out the puff pastry on a lightly floured surface to fit your tart pan. Line the pan with the pastry and trim any excess.

3. 3

   Prick the base of the pastry with a fork to prevent it from puffing up during baking.

4. 4

   Bake the pastry in the preheated oven for about 10 minutes or until lightly golden.

5. 5

   While the pastry is baking, prepare the filling. Cut the salmon into bite-sized pieces and trim the asparagus.

6. 6

   In a bowl, beat the egg and mix in the lemon juice and olive oil.

7. 7

   Once the pastry is ready, remove it from the oven and arrange the salmon and asparagus evenly over the base.

8. 8

   Pour the egg mixture over the salmon and asparagus.

9. 9

   Return the tart to the oven and bake for another 15-20 minutes, or until the egg is set and the top is golden.

10. 10

    Remove from the oven and let it cool slightly before serving. Enjoy your Salmon and Asparagus Tart!