Creado con IA
Salmon and Asparagus Tart
70 min 505 kcal por ración Media
Ingredientes
4 Raciones
- salmon400 g
- puff pastry250 g
- asparagus150 g
- egg1 piece
- lemon juice1 tablespoon
- olive oil1 tablespoon
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Roll out the puff pastry on a lightly floured surface to fit your tart pan. Line the pan with the pastry and trim any excess.
- 3
Prick the base of the pastry with a fork to prevent it from puffing up during baking.
- 4
Bake the pastry in the preheated oven for about 10 minutes or until lightly golden.
- 5
While the pastry is baking, prepare the filling. Cut the salmon into bite-sized pieces and trim the asparagus.
- 6
In a bowl, beat the egg and mix in the lemon juice and olive oil.
- 7
Once the pastry is ready, remove it from the oven and arrange the salmon and asparagus evenly over the base.
- 8
Pour the egg mixture over the salmon and asparagus.
- 9
Return the tart to the oven and bake for another 15-20 minutes, or until the egg is set and the top is golden.
