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Baked Salmon with Asparagus

Name: Baked Salmon with Asparagus
Total time: 25 min
Ingredients: 400g salmon fillet; 300g asparagus; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 teaspoon dill; 1 teaspoon black pepper

25 min 279 kcal per serving Easy

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Ingredients

4 Servings

salmon fillet400 g
asparagus300 g
lemon juice2 tablespoons
olive oil2 tablespoons
dill1 teaspoon
black pepper1 teaspoon

Instructions

1
Preheat your oven to 200°C (392°F).
2
Place the salmon fillet on a baking sheet lined with parchment paper.
3
Arrange the asparagus around the salmon on the baking sheet.
4
Drizzle the lemon juice and olive oil evenly over the salmon and asparagus.
5
Sprinkle the dill and black pepper over the salmon and asparagus.
6
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7
Remove from the oven and let it rest for a few minutes before serving.
8
Serve the baked salmon with asparagus warm, garnished with additional dill if desired.

Baked Salmon with Asparagus

Ingredients

Instructions

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