Baked Salmon with Asparagus

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Place the salmon fillet on a baking sheet lined with parchment paper.

3. 3

   Arrange the asparagus around the salmon on the baking sheet.

4. 4

   Drizzle the lemon juice and olive oil evenly over the salmon and asparagus.

5. 5

   Sprinkle the dill and black pepper over the salmon and asparagus.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. 7

   Remove from the oven and let it rest for a few minutes before serving.

8. 8

   Serve the baked salmon with asparagus warm, garnished with additional dill if desired.