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Beef and Tomato Sandwich

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Beef and Tomato Sandwich

30 min 283 kcal per serving Easy

Ingredients

4 Servings
  • beef300 g
  • bread4 slices
  • tomato1 medium
  • onion1 small
  • garlic1 clove
  • black pepper1 teaspoon
  • salt1 teaspoon

Instructions

  1. 1

    Slice the onion and tomato into thin slices.

  2. 2

    Mince the garlic clove.

  3. 3

    Season the beef with salt and black pepper.

  4. 4

    Heat a pan over medium-high heat and add the minced garlic.

  5. 5

    Add the beef to the pan and cook until browned and cooked through, about 5-7 minutes.

  6. 6

    Toast the bread slices until golden brown.

  7. 7

    Assemble the sandwich by placing the cooked beef on two slices of bread.

  8. 8

    Top the beef with sliced tomato and onion.

  9. 9

    Cover with the remaining slices of bread.

  10. 10

    Serve immediately and enjoy your Beef and Tomato Sandwich.

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