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Vegan Onion and Tomato Sandwich

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Vegan Onion and Tomato Sandwich

15 min 185 kcal per serving Easy

Ingredients

4 Servings
  • whole grain bread8 slices
  • tomatoes2 medium
  • onion1 medium
  • vegan mayonnaise1 tablespoon
  • mustard1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Slice the tomatoes and onion into thin rounds.

  2. 2

    Toast the whole grain bread slices until golden brown.

  3. 3

    Spread a thin layer of vegan mayonnaise on one side of each slice of bread.

  4. 4

    Add a thin layer of mustard on top of the mayonnaise.

  5. 5

    Place a few slices of tomato and onion on four slices of the bread.

  6. 6

    Sprinkle salt and pepper to taste over the tomatoes and onions.

  7. 7

    Top with the remaining slices of bread, mayonnaise side down.

  8. 8

    Cut each sandwich in half and serve immediately.

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