Cheesy Chorizo and Kimchi Quesadillas

Instructions

1. 1

   Begin by finely chopping the chorizo and jalapeno. Set them aside.

2. 2

   Grate the cheddar and oaxaca cheese, and mix them together in a bowl.

3. 3

   Heat a skillet over medium heat and add the chorizo. Cook until it starts to brown, about 5 minutes.

4. 4

   Add the chopped jalapeno to the skillet and cook for another 2 minutes.

5. 5

   Stir in the kimchi and cook for an additional 2 minutes, then remove the mixture from the skillet and set aside.

6. 6

   Wipe the skillet clean and return it to the heat. Add 1 tablespoon of butter and let it melt.

7. 7

   Place a tortilla in the skillet and sprinkle a quarter of the cheese mixture over half of the tortilla.

8. 8

   Add a quarter of the chorizo and kimchi mixture on top of the cheese.

9. 9

   Fold the tortilla in half and cook until the bottom is golden brown and the cheese is melted, about 3 minutes per side.

10. 10

    Repeat steps 6-9 for the remaining tortillas, adding more butter as needed.

11. 11

    Once all quesadillas are cooked, cut them into wedges and serve warm.