Chorizo and Kimchi Quesadillas

Instructions

1. 1

   Heat a large skillet over medium heat and add the chorizo. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

2. 2

   In the same skillet, add the vegetable oil and heat over medium heat.

3. 3

   Place one flour tortilla in the skillet. Sprinkle 1/4 cup of shredded Monterey Jack cheese evenly over the tortilla.

4. 4

   Add 1/4 cup of kimchi, 1/4 of the cooked chorizo, and a tablespoon of chopped green onions on top of the cheese.

5. 5

   Place another tortilla on top and press down gently.

6. 6

   Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt.

7. 7

   Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden brown and the cheese is fully melted.

8. 8

   Remove from the skillet and repeat with the remaining ingredients to make additional quesadillas.

9. 9

   Cut each quesadilla into wedges and serve warm.