Cheese and Chilli Quesadillas

Instructions

1. 1

   Heat 1 tablespoon of oil in a pan over medium heat.

2. 2

   Add the finely chopped onion and green chillies to the pan. Sauté until the onion becomes translucent.

3. 3

   Remove the onion and chilli mixture from the pan and set aside.

4. 4

   Place 4 slices of bread on a clean surface. Evenly distribute the shredded cheese over each slice.

5. 5

   Spread the sautéed onion and chilli mixture over the cheese.

6. 6

   Top with the remaining 4 slices of bread to form sandwiches.

7. 7

   Heat the remaining tablespoon of oil in the pan over medium heat.

8. 8

   Place the sandwiches in the pan and cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.

9. 9

   Remove from the pan, slice each sandwich into halves or quarters, and serve warm.