Creado con IA
Cheesy Chorizo and Kimchi Quesadillas
25 min 990 kcal por ración Media
Ingredientes
4 Raciones
- flour tortillas4 pieces
- chorizo100 g
- kimchi100 g
- cheddar cheese100 g
- oaxaca cheese100 g
- butter2 tablespoons
- jalapeno1 piece
Preparación
- 1
Begin by finely chopping the chorizo and jalapeno. Set them aside.
- 2
Grate the cheddar and oaxaca cheese, and mix them together in a bowl.
- 3
Heat a skillet over medium heat and add the chorizo. Cook until it starts to brown, about 5 minutes.
- 4
Add the chopped jalapeno to the skillet and cook for another 2 minutes.
- 5
Stir in the kimchi and cook for an additional 2 minutes, then remove the mixture from the skillet and set aside.
- 6
Wipe the skillet clean and return it to the heat. Add 1 tablespoon of butter and let it melt.
- 7
Place a tortilla in the skillet and sprinkle a quarter of the cheese mixture over half of the tortilla.
- 8
Add a quarter of the chorizo and kimchi mixture on top of the cheese.
- 9
Fold the tortilla in half and cook until the bottom is golden brown and the cheese is melted, about 3 minutes per side.
