Moong Dal Khichdi

Instructions

1. 1

   Rinse the moong dal and rice together under running water until the water runs clear. Drain and set aside.

2. 2

   Heat the oil in a pressure cooker over medium heat. Add the chopped onion and sauté until golden brown.

3. 3

   Add the minced ginger, garlic, and green chili. Sauté for another minute until fragrant.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Stir in the turmeric powder, red chili powder, and salt. Mix well.

6. 6

   Add the rinsed moong dal and rice to the cooker. Stir to combine with the spices and vegetables.

7. 7

   Pour in 4 cups of water and mix well.

8. 8

   Close the lid of the pressure cooker and cook on medium heat for 3-4 whistles.

9. 9

   Allow the pressure to release naturally. Open the lid and gently fluff the khichdi with a fork.

10. 10

    Serve hot with a dollop of ghee or yogurt on the side.