Créé avec l’IA
Moong Dal Khichdi
50 min 355 kcal par portion Moyen
Ingrédients
4 Portions
- moong dal150 g
- rice150 g
- oil2 tablespoons
- onion1 medium
- tomatoes2 medium
- ginger1 inch
- garlic3 cloves
- green chili1 piece
- salt1 teaspoon
- red chili powder0,5 teaspoon
- turmeric powder0,5 teaspoon
Instructions
- 1
Rinse the moong dal and rice together under running water until the water runs clear. Drain and set aside.
- 2
Heat the oil in a pressure cooker over medium heat. Add the chopped onion and sauté until golden brown.
- 3
Add the minced ginger, garlic, and green chili. Sauté for another minute until fragrant.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Stir in the turmeric powder, red chili powder, and salt. Mix well.
- 6
Add the rinsed moong dal and rice to the cooker. Stir to combine with the spices and vegetables.
- 7
Pour in 4 cups of water and mix well.
- 8
Close the lid of the pressure cooker and cook on medium heat for 3-4 whistles.
- 9
Allow the pressure to release naturally. Open the lid and gently fluff the khichdi with a fork.
