Made with AI
Masala Khichdi
Ingredients
- moong dal1 cup
- basmati rice1 cup
- ghee1 tablespoon
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- onion1 medium
- tomato1 medium
- ginger-garlic paste1 teaspoon
- saltto taste
- water4 cups
Instructions
- 1
Rinse the moong dal and basmati rice thoroughly under running water until the water runs clear.
- 2
Heat the ghee in a pressure cooker over medium heat.
- 3
Add the cumin seeds and mustard seeds to the ghee. Allow them to splutter.
- 4
Add the sliced onion and sauté until it turns golden brown.
- 5
Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 6
Add the chopped tomato and cook until it becomes soft and mushy.
- 7
Add the turmeric powder, red chili powder, and salt. Mix well.
- 8
Add the rinsed moong dal and basmati rice to the cooker. Stir to combine with the spices.
- 9
Pour in 4 cups of water and mix everything well.
- 10
Close the lid of the pressure cooker and cook on medium heat for 3-4 whistles.
- 11
Allow the pressure to release naturally before opening the lid.
- 12
Gently fluff the Masala Khichdi with a fork and serve hot.
