Masala Khichdi

Instructions

1. 1

   Rinse the moong dal and basmati rice together under running water until the water runs clear.

2. 2

   Heat the ghee in a pressure cooker over medium heat.

3. 3

   Add the cumin seeds and mustard seeds. Let them splutter.

4. 4

   Add the sliced onion and sauté until golden brown.

5. 5

   Stir in the ginger-garlic paste and sauté for another minute.

6. 6

   Add the chopped tomato and cook until it softens.

7. 7

   Mix in the turmeric powder, red chili powder, and salt.

8. 8

   Add the rinsed moong dal and basmati rice to the cooker and stir well.

9. 9

   Pour in 4 cups of water and mix everything together.

10. 10

    Close the lid of the pressure cooker and cook for 3-4 whistles on medium heat.

11. 11

    Allow the pressure to release naturally before opening the lid.

12. 12

    Stir the khichdi gently and serve hot.