Garlic Herb Smashed Potatoes

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large pot, add the baby potatoes and cover them with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

3. 3

   Drain the potatoes and let them cool slightly.

4. 4

   On a baking sheet, drizzle 1 tablespoon of olive oil. Place the potatoes on the sheet and gently smash each one with a fork or potato masher.

5. 5

   In a small bowl, mix the remaining 1 tablespoon of olive oil, minced garlic, chopped rosemary, and thyme.

6. 6

   Drizzle the garlic herb mixture over the smashed potatoes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden and crispy.

9. 9

   Remove from the oven and serve warm.