Créé avec l’IA
Garlic Herb Smashed Potatoes
40 min 197 kcal par portion Facile
Ingrédients
4 Portions
- baby potatoes1,5 pounds
- olive oil2 tablespoons
- garlic4 cloves
- fresh rosemary1 tablespoon
- fresh thyme1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large pot, add the baby potatoes and cover them with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- 3
Drain the potatoes and let them cool slightly.
- 4
On a baking sheet, drizzle 1 tablespoon of olive oil. Place the potatoes on the sheet and gently smash each one with a fork or potato masher.
- 5
In a small bowl, mix the remaining 1 tablespoon of olive oil, minced garlic, chopped rosemary, and thyme.
- 6
Drizzle the garlic herb mixture over the smashed potatoes.
- 7
Season with salt and pepper to taste.
- 8
Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden and crispy.
- 9
Remove from the oven and serve warm.
