Garlic Mashed Potatoes

Instructions

1. 1

   Peel and cut the potatoes into evenly sized chunks.

2. 2

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

3. 3

   Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

4. 4

   While the potatoes are cooking, peel and mince the garlic.

5. 5

   In a small saucepan, melt the butter over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.

6. 6

   Drain the potatoes and return them to the pot.

7. 7

   Add the garlic butter mixture to the potatoes.

8. 8

   Gradually add the milk while mashing the potatoes until smooth and creamy.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Transfer the mashed potatoes to a serving dish and garnish with fresh parsley.

11. 11

    Serve warm and enjoy your Garlic Mashed Potatoes.