Garlic Mashed Potatoes

Instructions

1. 1

   Peel and cut the potatoes into evenly sized chunks.

2. 2

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

3. 3

   Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.

4. 4

   While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

5. 5

   Drain the potatoes and return them to the pot.

6. 6

   Add the melted butter and garlic mixture to the potatoes.

7. 7

   Mash the potatoes using a potato masher or fork until smooth.

8. 8

   Gradually add the milk, mashing and stirring until the desired consistency is reached.

9. 9

   Season with salt and pepper to taste.