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Bacon Strip & Sweet Potato Hash

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Bacon Strip & Sweet Potato Hash

25 min 176 kcal per serving Easy

Ingredients

4 Servings
  • bacon strips (cooked and chopped)8 strips
  • sweet potatoes, diced2 medium (about 260g each)
  • red onion, diced0,5 cup (about 80g)
  • green bell pepper, diced1 medium (about 120g)
  • olive oil1 tablespoon
  • smoked paprika1 teaspoon
  • black pepper0,5 teaspoon

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the diced sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they begin to soften and brown.

  3. 3

    Add the diced red onion and green bell pepper to the skillet. Continue to cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.

  4. 4

    Sprinkle the smoked paprika and black pepper over the vegetables. Stir well to combine.

  5. 5

    Add the cooked and chopped bacon strips to the skillet. Stir everything together and cook for an additional 2-3 minutes to heat the bacon through and blend the flavors.

  6. 6

    Taste and adjust seasoning if needed. Serve hot and enjoy your Bacon Strip & Sweet Potato Hash!

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