Potato, Chestnut & Bacon Hash

Instructions

1. 1

   Peel and dice the potatoes and carrots into small cubes.

2. 2

   Bring a pot of salted water to a boil. Add the diced potatoes and carrots, and cook for 8-10 minutes until just tender. Drain and set aside.

3. 3

   While the vegetables are cooking, roughly chop the chestnuts and bacon.

4. 4

   Heat the olive oil in a large skillet over medium heat. Add the bacon and cook for 3-4 minutes until it starts to crisp.

5. 5

   Add the cooked potatoes, carrots, and chestnuts to the skillet. Stir well to combine.

6. 6

   Sprinkle the flour evenly over the mixture and stir to coat the ingredients. Cook for 2 minutes, stirring occasionally.

7. 7

   Sprinkle the sugar over the hash and continue to cook for another 3-4 minutes, allowing the hash to brown and crisp up.

8. 8

   Taste and adjust seasoning with salt and pepper if desired. Serve hot.