Beef and Bacon Hash

Instructions

1. 1

   Peel and dice the russet potatoes into small cubes.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they start to become tender and golden brown.

4. 4

   Add the chopped onions and bell peppers to the skillet and cook for an additional 5 minutes, until the vegetables are softened.

5. 5

   Stir in the cooked ground beef and bacon bits, mixing well to combine all the ingredients.

6. 6

   Continue to cook for another 5-7 minutes, allowing the flavors to meld together and the potatoes to become fully cooked and crispy.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot and enjoy your Beef and Bacon Hash!