Créé avec l’IA
Apple Pecan Streusel
50 min 366 kcal par portion Moyen
Ingrédients
4 Portions
- sliced apples4 cups
- chopped pecans0,5 cup
- all-purpose flour0,5 cup
- brown sugar0,5 cup
- unsalted butter0,25 cup
- cinnamon1 tsp
- nutmeg0,25 tsp
- salt0,25 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Mix well to coat the apples evenly.
- 3
In a separate bowl, mix together the flour, brown sugar, and chopped pecans.
- 4
Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the mixture until it resembles coarse crumbs.
- 5
Spread the apple mixture evenly in a greased baking dish.
- 6
Sprinkle the streusel topping evenly over the apples.
- 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- 8
Allow the Apple Pecan Streusel to cool slightly before serving. Enjoy!
