Créé avec l’IA
Gluten-Free Apple Pecan Crisp
45 min 452 kcal par portion Moyen
Ingrédients
4 Portions
- sliced apples4 cups
- chopped pecans0,5 cup
- gluten-free oats0,5 cup
- almond flour0,25 cup
- coconut sugar0,25 cup
- coconut oil0,25 cup
- cinnamon1 tsp
- nutmeg0,25 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, combine the sliced apples, 1/4 cup of the coconut sugar, 1/2 tsp of the cinnamon, and the nutmeg. Mix well to coat the apples evenly.
- 3
Transfer the apple mixture to a greased baking dish, spreading it out evenly.
- 4
In another bowl, mix together the gluten-free oats, almond flour, chopped pecans, remaining 1/4 cup of coconut sugar, and remaining 1/2 tsp of cinnamon.
- 5
Add the coconut oil to the oat mixture and mix until the ingredients are well combined and crumbly.
- 6
Sprinkle the oat mixture evenly over the apples in the baking dish.
- 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- 8
Remove from the oven and let it cool slightly before serving.
- 9
