Apple Pecan Streusel

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Mix well to coat the apples evenly.

3. 3

   In a separate bowl, mix together the flour, brown sugar, and chopped pecans.

4. 4

   Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the mixture until it resembles coarse crumbs.

5. 5

   Spread the apple mixture evenly in a greased baking dish.

6. 6

   Sprinkle the streusel topping evenly over the apples.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.

8. 8

   Allow the Apple Pecan Streusel to cool slightly before serving. Enjoy!