Créé avec l’IA
Classic Apple Crisp with Pecans
45 min 504 kcal par portion Facile
Ingrédients
4 Portions
- sliced apples4 cups
- rolled oats1 cup
- all-purpose flour0,5 cup
- brown sugar0,5 cup
- chopped pecans0,5 cup
- unsalted butter0,5 cup
- cinnamon1 tsp
- nutmeg0,25 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, combine the sliced apples with 1/4 cup of the brown sugar, 1/2 tsp of the cinnamon, and the nutmeg. Mix well and spread the apple mixture evenly in a greased 9x13 inch baking dish.
- 3
In another bowl, combine the rolled oats, flour, remaining 1/4 cup of brown sugar, remaining 1/2 tsp of cinnamon, and chopped pecans.
- 4
Cut the unsalted butter into small pieces and add it to the oat mixture. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- 5
Sprinkle the oat mixture evenly over the apples in the baking dish.
- 6
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- 7
Allow the apple crisp to cool slightly before serving. Enjoy!
