Créé avec l’IA
Apple Pecan Crumble
40 min 397 kcal par portion Facile
Ingrédients
4 Portions
- diced apples4 cups
- chopped pecans0,5 cup
- rolled oats0,5 cup
- whole wheat flour0,25 cup
- maple syrup0,25 cup
- coconut oil0,25 cup
- cinnamon1 tsp
- salt0,25 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, combine the diced apples, chopped pecans, rolled oats, whole wheat flour, cinnamon, and salt.
- 3
In a small saucepan, melt the coconut oil over low heat. Once melted, stir in the maple syrup until well combined.
- 4
Pour the coconut oil and maple syrup mixture over the apple mixture and stir until everything is evenly coated.
- 5
Transfer the mixture to a baking dish and spread it out evenly.
- 6
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.
- 7
Remove from the oven and let it cool slightly before serving.
- 8
Enjoy your Apple Pecan Crumble warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
