Creado con IA
Pressure Cooker Philly Cheesesteak
30 min 482 kcal por ración Media
Ingredientes
4 Raciones
- beef sirloin1 pound
- olive oil1 tablespoon
- onion1 large
- green bell pepper1 large
- mushrooms4 ounces
- provolone cheese4 slices
- hoagie rolls4 rolls
Preparación
- 1
Set your pressure cooker to the sauté function and add the olive oil.
- 2
Once the oil is hot, add the sliced onions and sauté for about 2-3 minutes until they start to soften.
- 3
Add the green bell pepper and mushrooms to the onions and continue to sauté for another 3-4 minutes.
- 4
Add the thinly sliced beef sirloin to the pressure cooker and stir to combine with the vegetables.
- 5
Close the lid of the pressure cooker and set it to high pressure for 10 minutes.
- 6
Once the cooking time is complete, perform a quick release of the pressure.
- 7
Open the lid and stir the mixture. Place the provolone cheese slices on top of the beef and vegetable mixture.
- 8
Close the lid again (do not seal) and let the residual heat melt the cheese for about 2 minutes.
- 9
Open the lid and give the mixture a final stir to combine the melted cheese.
