Garlic Butter Chicken Pasta

Instructions

1. 1

   Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, season the chicken breast with salt and pepper.

3. 3

   Heat the olive oil in a large skillet over medium heat. Add the chicken breast and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let it rest for a few minutes before slicing it into strips.

4. 4

   In the same skillet, add the butter and let it melt over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

5. 5

   Add the cooked linguine to the skillet and toss it in the garlic butter sauce.

6. 6

   Add the sliced chicken and grated parmesan cheese to the pasta. Toss everything together until well combined.

7. 7

   Garnish with chopped parsley and serve immediately.