Garlic Butter Chicken Pasta

Instructions

1. 1

   Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, season the chicken breast with salt and pepper.

3. 3

   Heat the olive oil in a large skillet over medium heat. Add the chicken breast and cook for about 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

4. 4

   In the same skillet, add the butter and minced garlic. Cook for about 1-2 minutes until the garlic is fragrant.

5. 5

   Add the cooked linguine to the skillet and toss it in the garlic butter sauce.

6. 6

   Add the sliced chicken back to the skillet and mix everything together.

7. 7

   Sprinkle the grated parmesan cheese over the pasta and stir until the cheese is melted and well combined.

8. 8

   Garnish with chopped parsley before serving. Enjoy your Garlic Butter Chicken Pasta!