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Cheesy Spinach Rice Casserole

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Cheesy Spinach Rice Casserole

40 min 211 kcal per serving Medium

Ingredients

4 Servings
  • rice200 g
  • cheese150 g
  • chopped spinach200 g
  • chopped onions100 g

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Cook the rice according to the package instructions until fully cooked.

  3. 3

    In a large mixing bowl, combine the cooked rice, chopped spinach, chopped onions, and half of the cheese.

  4. 4

    Mix the ingredients thoroughly until well combined.

  5. 5

    Transfer the mixture into a greased casserole dish.

  6. 6

    Sprinkle the remaining cheese evenly over the top of the rice mixture.

  7. 7

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  8. 8

    Remove from the oven and let it cool for a few minutes before serving.

  9. 9

    Serve warm and enjoy your Cheesy Spinach Rice Casserole.

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