Creado con IA

Spicy Vegetable Biryani

Name: Spicy Vegetable Biryani
Total time: 45 min
Ingredients: 200g basmati rice; 100g mixed vegetables (carrot, beans, peas); 1 large onion; 2 tomatoes; 2 green chilies; 1 tsp ginger-garlic paste; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 2 tbsp vegetable oil; Salt to taste; Fresh coriander leaves for garnish

45 min 280 kcal por ración Media

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Ingredientes

4 Raciones

basmati rice200 g
mixed vegetables (carrot, beans, peas)100 g
large onion1 large
tomatoes2 medium
green chilies2 pieces
ginger-garlic paste1 tsp
red chili powder1 tsp
turmeric powder0,5 tsp
garam masala1 tsp
vegetable oil2 tbsp
saltto taste N/A
fresh coriander leavesfor garnish N/A

Preparación

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2
Heat the vegetable oil in a large pan over medium heat. Add the sliced onion and sauté until golden brown.
3
Add the ginger-garlic paste and green chilies to the pan. Sauté for another minute until fragrant.
4
Add the chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
5
Stir in the mixed vegetables and cook for 5 minutes.
6
Add the drained rice to the pan and gently mix with the vegetables.
7
Pour in 400ml of water and bring to a boil. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
8
Sprinkle garam masala over the cooked biryani and gently fluff the rice with a fork.
9

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