Creado con IA
Salmon and Avocado Salad
15 min 190 kcal por ración Fácil
Ingredientes
4 Raciones
- salmon fillet2 fillets (6 oz each)
- avocado1 diced
- mixed greens4 cups
- cherry tomatoes1/2 cup, halved
- red onion1/4 cup, sliced
- olive oil2 tablespoons
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill or a grill pan over medium-high heat.
- 2
Season the salmon fillets with salt and pepper.
- 3
Grill the salmon fillets for about 4-5 minutes on each side, or until fully cooked. Remove from the grill and let them cool slightly.
- 4
In a large bowl, combine the mixed greens, diced avocado, cherry tomatoes, and sliced red onion.
- 5
In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.
- 6
Flake the grilled salmon into bite-sized pieces and add to the salad.
- 7
Drizzle the olive oil and lemon juice dressing over the salad and toss gently to combine.
- 8
Serve immediately and enjoy your Salmon and Avocado Salad.
