Spicy Tofu Tacos

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into small cubes.

2. 2

   In a bowl, mix the tofu cubes with hot sauce, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Ensure the tofu is evenly coated.

3. 3

   Heat a non-stick skillet over medium heat and add the seasoned tofu. Cook for 8-10 minutes, stirring occasionally, until the tofu is crispy and golden brown.

4. 4

   While the tofu is cooking, warm the corn tortillas in a separate skillet or microwave.

5. 5

   Prepare the toppings: slice the avocado, shred the cabbage, dice the tomatoes, and chop the cilantro.

6. 6

   Once the tofu is cooked, assemble the tacos. Place a portion of tofu on each tortilla, then top with shredded cabbage, diced tomatoes, diced red onions, sliced avocado, and chopped cilantro.

7. 7

   Squeeze fresh lime juice over the tacos for added flavor.

8. 8

   Serve immediately and enjoy your Spicy Tofu Tacos!