Made with AI
Spicy Tofu Tacos
25 min 240 kcal per serving Medium
Ingredients
4 Servings
- tofu400 g
- corn tortillas8 small
- avocado1 whole
- shredded cabbage1 cup
- diced tomatoes1/2 cup
- diced red onions1/4 cup
- chopped cilantro1/4 cup
- lime1 whole
- hot sauce2 tbsp
- chili powder1 tsp
- cumin1 tsp
- garlic powder1/2 tsp
- paprika1/2 tsp
- salt1/2 tsp
- black pepper1/4 tsp
Instructions
- 1
Press the tofu to remove excess moisture, then cut it into small cubes.
- 2
In a bowl, mix the tofu cubes with hot sauce, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Let it marinate for 15 minutes.
- 3
Heat a non-stick pan over medium heat and cook the marinated tofu until it is crispy and golden brown, about 10-15 minutes.
- 4
Warm the corn tortillas in a dry skillet or microwave.
- 5
Slice the avocado and set aside.
- 6
Assemble the tacos by placing a portion of the cooked tofu on each tortilla.
- 7
Top with shredded cabbage, diced tomatoes, diced red onions, sliced avocado, and chopped cilantro.
- 8
Squeeze fresh lime juice over the tacos before serving.
- 9
Serve immediately and enjoy your Spicy Tofu Tacos!
