Creado con IA
Spicy Tofu Tacos
25 min 240 kcal por ración Media
Ingredientes
4 Raciones
- tofu400 g
- corn tortillas8 small
- avocado1 whole
- shredded cabbage1 cup
- diced tomatoes1/2 cup
- diced red onions1/4 cup
- chopped cilantro1/4 cup
- lime1 whole
- hot sauce2 tbsp
- chili powder1 tsp
- cumin1 tsp
- garlic powder1/2 tsp
- paprika1/2 tsp
- salt1/2 tsp
- black pepper1/4 tsp
Preparación
- 1
Press the tofu to remove excess moisture, then cut it into small cubes.
- 2
In a bowl, mix the tofu cubes with hot sauce, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Ensure the tofu is evenly coated.
- 3
Heat a non-stick skillet over medium heat and add the seasoned tofu. Cook for 8-10 minutes, stirring occasionally, until the tofu is crispy and golden brown.
- 4
While the tofu is cooking, warm the corn tortillas in a separate skillet or microwave.
- 5
Prepare the toppings: slice the avocado, shred the cabbage, dice the tomatoes, and chop the cilantro.
- 6
Once the tofu is cooked, assemble the tacos. Place a portion of tofu on each tortilla, then top with shredded cabbage, diced tomatoes, diced red onions, sliced avocado, and chopped cilantro.
- 7
Squeeze fresh lime juice over the tacos for added flavor.
- 8
Serve immediately and enjoy your Spicy Tofu Tacos!
