Tofu Tacos

Instructions

1. 1

   Drain the tofu and pat it dry with paper towels. Cut it into small cubes.

2. 2

   In a bowl, mix the tofu cubes with chili powder and 1 tablespoon of vegetable oil until well coated.

3. 3

   Heat the remaining 1 tablespoon of vegetable oil in a non-stick pan over medium heat.

4. 4

   Add the tofu to the pan and cook for about 8-10 minutes, stirring occasionally, until the tofu is golden and crispy.

5. 5

   While the tofu is cooking, slice the avocado and tomato.

6. 6

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

7. 7

   Assemble the tacos by placing a portion of tofu on each tortilla, followed by shredded lettuce, sliced avocado, and tomato.

8. 8

   Drizzle lime juice over the top of each taco.

9. 9

   Serve immediately and enjoy your delicious tofu tacos!