Chili Tofu Tacos

Instructions

1. 1

   Drain the tofu and pat it dry with paper towels. Cut it into small cubes.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

3. 3

   Add the tofu cubes to the skillet and cook until golden brown on all sides, about 8-10 minutes.

4. 4

   In a small bowl, mix the chili paste and soy sauce together.

5. 5

   Add the chili paste mixture to the tofu and stir well to coat. Cook for another 2-3 minutes.

6. 6

   Warm the corn tortillas in a dry skillet or microwave.

7. 7

   Dice the avocado, tomato, and red onion.

8. 8

   Assemble the tacos by placing a portion of the chili tofu on each tortilla.

9. 9

   Top with diced avocado, tomato, and red onion.

10. 10

    Squeeze lime juice over the tacos and garnish with cilantro.

11. 11

    Serve immediately and enjoy your Chili Tofu Tacos.