Sri Lankan Dhal Curry

Instructions

1. 1

   Rinse the red lentils thoroughly under cold water until the water runs clear.

2. 2

   In a large saucepan, heat the vegetable oil over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Stir in the minced garlic and cook for another minute until fragrant.

5. 5

   Add the ground turmeric, ground cumin, ground coriander, mustard seeds, and chili powder. Stir well to combine the spices with the onion and garlic.

6. 6

   Add the rinsed lentils to the saucepan and stir to coat them with the spice mixture.

7. 7

   Pour in the coconut milk and water, and bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover the saucepan, and let it simmer for about 20-25 minutes, or until the lentils are tender and the curry has thickened.

9. 9

   Season with salt to taste and stir in the lime juice.

10. 10

    Garnish with fresh cilantro before serving. Enjoy your Sri Lankan Dhal Curry!