Sri Lankan Spicy Lentil Dhal

Instructions

1. 1

   Rinse the red lentils thoroughly under cold water until the water runs clear.

2. 2

   In a large saucepan, heat the vegetable oil over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the minced garlic, grated ginger, and sliced green chilies to the pan. Cook for another 2 minutes, stirring frequently.

5. 5

   Stir in the curry powder and cook for 1 minute to release its flavors.

6. 6

   Add the rinsed lentils to the pan and stir to coat them with the spices.

7. 7

   Pour in the coconut milk and 2 cups of water. Stir well to combine.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the lentils are tender and the dhal has thickened.

9. 9

   Stir occasionally and add more water if necessary to reach your desired consistency.

10. 10

    Season with salt to taste.

11. 11

    Serve hot with rice or flatbread.