Sri Lankan Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the minced garlic and grated ginger, and sauté for another minute.

5. 5

   Stir in the curry powder and chili powder, and cook for 1-2 minutes until fragrant.

6. 6

   Add the chicken pieces to the pan and cook until they are browned on all sides.

7. 7

   Pour in the coconut milk and bring the mixture to a simmer.

8. 8

   Reduce the heat to low, cover the pan, and let it cook for 20-25 minutes, stirring occasionally.

9. 9

   Season with salt to taste.

10. 10

    Serve hot with rice or bread.