Creato con AI
Sri Lankan Dhal Curry
40 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- red lentils1 cup
- vegetable oil1 tablespoon
- onion1 medium
- garlic2 cloves
- ground turmeric1 teaspoon
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- mustard seeds1 teaspoon
- chili powder1 teaspoon
- coconut milk1 cup
- water2 cups
- saltto taste
- lime juice1 tablespoon
- fresh cilantrofor garnish
Istruzioni
- 1
Rinse the red lentils thoroughly under cold water until the water runs clear.
- 2
In a large saucepan, heat the vegetable oil over medium heat.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Stir in the minced garlic and cook for another minute until fragrant.
- 5
Add the ground turmeric, ground cumin, ground coriander, mustard seeds, and chili powder. Stir well to combine the spices with the onion and garlic.
- 6
Add the rinsed lentils to the saucepan and stir to coat them with the spice mixture.
- 7
Pour in the coconut milk and water, and bring the mixture to a boil.
- 8
Reduce the heat to low, cover the saucepan, and let it simmer for about 20-25 minutes, or until the lentils are tender and the curry has thickened.
- 9
Season with salt to taste and stir in the lime juice.
