Creamy Potato Gratin

Instructions

1. 1

   Preheat your oven to 180°C (356°F).

2. 2

   Peel and thinly slice the potatoes.

3. 3

   In a saucepan, heat the cream gently and add the nutmeg, salt, and white pepper. Stir well.

4. 4

   Grease a baking dish with the butter.

5. 5

   Layer half of the sliced potatoes in the baking dish.

6. 6

   Pour half of the cream mixture over the potatoes.

7. 7

   Add the remaining potato slices on top.

8. 8

   Pour the rest of the cream mixture over the top layer of potatoes.

9. 9

   Sprinkle the grated cheese evenly over the top.

10. 10

    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

11. 11

    Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.

12. 12

    Allow to cool slightly before serving.