Made with AI
Potato and Spinach Gratin
65 min 481 kcal per serving Medium
Ingredients
4 Servings
- potatoes2 lbs
- fresh spinach2 cups
- heavy cream1 cup
- milk1 cup
- garlic clove1 clove
- grated Cheddar cheese0,5 cup
- saltto taste
- pepperto taste
- butter1 tbsp
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel and thinly slice the potatoes.
- 3
In a large pot, bring the heavy cream and milk to a simmer over medium heat.
- 4
Add the garlic clove (minced), salt, and pepper to the pot.
- 5
Add the sliced potatoes to the pot and cook for about 10 minutes until they are slightly tender.
- 6
Grease a baking dish with the butter.
- 7
Layer half of the potato slices in the baking dish.
- 8
Spread the fresh spinach evenly over the potatoes.
- 9
Layer the remaining potato slices on top of the spinach.
- 10
