Potato and Butter Gratin

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and thinly slice the potatoes.

3. 3

   In a saucepan, melt the butter over medium heat.

4. 4

   Add the milk to the melted butter and stir until combined.

5. 5

   Season the milk and butter mixture with salt, pepper, and nutmeg.

6. 6

   In a baking dish, layer half of the sliced potatoes.

7. 7

   Pour half of the milk and butter mixture over the potatoes.

8. 8

   Sprinkle half of the grated cheese over the potatoes.

9. 9

   Repeat the layers with the remaining potatoes, milk mixture, and cheese.

10. 10

    Cover the baking dish with foil and bake for 45 minutes.

11. 11

    Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.

12. 12

    Let the gratin cool for a few minutes before serving.