Créé avec l’IA
Creamy Potato Gratin
45 min 277 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes500 g
- cream200 ml
- butter1 tablespoon
- nutmeg0,25 teaspoon
- salt0,25 teaspoon
- white pepper0,25 teaspoon
- grated cheese50 g
Instructions
- 1
Preheat your oven to 180°C (356°F).
- 2
Peel and thinly slice the potatoes.
- 3
In a saucepan, heat the cream gently and add the nutmeg, salt, and white pepper. Stir well.
- 4
Grease a baking dish with the butter.
- 5
Layer half of the sliced potatoes in the baking dish.
- 6
Pour half of the cream mixture over the potatoes.
- 7
Add the remaining potato slices on top.
- 8
Pour the rest of the cream mixture over the top layer of potatoes.
- 9
Sprinkle the grated cheese evenly over the top.
- 10
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
