Potato Fatayer

Instructions

1. 1

   In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of yeast.

2. 2

   Gradually add

3. 3

   5 cup of water and

4. 4

   25 cup of olive oil to the dry ingredients, mixing until a dough forms.

5. 5

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

7. 7

   While the dough is rising, peel and boil 2 medium potatoes until tender. Drain and mash them.

8. 8

   Mix the mashed potatoes with

9. 9

   5 teaspoon of cumin and a pinch of salt to taste.

10. 10

    Preheat your oven to 375°F (190°C).

11. 11

    Once the dough has risen, punch it down and divide it into small balls.

12. 12

    Roll each ball into a small circle, place a spoonful of the potato mixture in the center, and fold the dough over to form a triangle or half-moon shape, sealing the edges well.

13. 13

    Place the fatayer on a baking sheet lined with parchment paper.

14. 14

    Bake in the preheated oven for 20-25 minutes or until golden brown.

15. 15

    Remove from the oven and let cool slightly before serving.