Potato Fatayer

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, salt, and yeast.

2. 2

   Gradually add the olive oil and water to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   While the dough is rising, peel and boil the potatoes until tender. Drain and mash them.

6. 6

   Add cumin and salt to the mashed potatoes, mixing well to combine.

7. 7

   Preheat the oven to 375°F (190°C).

8. 8

   Once the dough has risen, punch it down and divide it into small balls.

9. 9

   Roll each ball into a small circle, place a spoonful of the potato mixture in the center, and fold the dough over to form a triangle or half-moon shape, sealing the edges.

10. 10

    Place the fatayer on a baking sheet lined with parchment paper.

11. 11

    Bake in the preheated oven for 20-25 minutes or until golden brown.

12. 12

    Serve warm and enjoy your homemade Potato Fatayer.