Créé avec l’IA
Potato Fatayer
90 min 426 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- potatoes2 medium
- olive oil0,25 cup
- water0,5 cup
- salt1 teaspoon
- yeast1 teaspoon
- cumin0,5 teaspoon
Instructions
- 1
In a large bowl, combine the all-purpose flour, salt, and yeast.
- 2
Gradually add the olive oil and water to the dry ingredients, mixing until a dough forms.
- 3
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
While the dough is rising, peel and boil the potatoes until tender. Drain and mash them.
- 6
Add cumin and salt to the mashed potatoes, mixing well to combine.
- 7
Preheat the oven to 375°F (190°C).
- 8
Once the dough has risen, punch it down and divide it into small balls.
- 9
Roll each ball into a small circle, place a spoonful of the potato mixture in the center, and fold the dough over to form a triangle or half-moon shape, sealing the edges.
