Spinach and Cheese Fatayer

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, salt, and yeast.

2. 2

   Gradually add the olive oil and water to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 375°F (190°C).

6. 6

   In a separate bowl, mix the fresh spinach, feta cheese, and black pepper.

7. 7

   Once the dough has risen, divide it into small balls (about the size of a golf ball).

8. 8

   Roll each ball into a small circle on a floured surface.

9. 9

   Place a spoonful of the spinach and cheese mixture in the center of each circle.

10. 10

    Fold the dough over the filling to form a triangle, pinching the edges to seal.

11. 11

    Place the fatayer on a baking sheet lined with parchment paper.

12. 12

    Bake in the preheated oven for 15-20 minutes or until golden brown.

13. 13

    Remove from the oven and let cool slightly before serving.