Creamy Potato and Cheese Soup

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   In a large pot, melt the butter over medium heat.

3. 3

   Add the diced potatoes to the pot and sauté for about 5 minutes.

4. 4

   Add enough water to cover the potatoes and bring to a boil.

5. 5

   Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.

6. 6

   Use a potato masher or immersion blender to mash the potatoes until smooth.

7. 7

   Stir in the cheese and salt, and continue to cook until the cheese is melted and the soup is creamy.

8. 8

   Adjust seasoning to taste and serve hot.