Creamy Garlic Potato Soup

Instructions

1. 1

   Peel and dice the potatoes into small cubes. Peel and finely chop the onions and garlic cloves.

2. 2

   In a large pot, heat the butter and oil over medium heat.

3. 3

   Add the chopped onions and garlic to the pot. Sauté for 2-3 minutes until fragrant and translucent.

4. 4

   Add the diced potatoes to the pot and stir well to coat with the butter and oil mixture.

5. 5

   Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.

6. 6

   Use an immersion blender to blend the soup until smooth, or carefully transfer to a blender in batches and blend until creamy.

7. 7

   Return the soup to the pot (if using a blender) and stir in the cream. Heat gently for 2-3 minutes, but do not boil.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Serve hot, garnished with fresh herbs if desired.